PT Gourmet World (Gourmer Garage)

PT Gourmet World - We are a fast growing establishment with an integrated gourmet experience concept located in popular area of South Jakarta. Our operations include one signature restaurant, one café, Japanese Restaurant and Sushi Bar, Oyster Bar, Taste of the Art Homemade Ice Cream production, Wine Cellar and Gourmet Market.


We are currently looking for additional young and dynamic professional to join our team for the following positions :

GOURMET MARKET CHEF
Responsibilities:
You will be responsible in managing the Market Area emphasizing in the Perishable section. This includes minimizing spoilage and wastage by developing value added items as well as organizing demo cooking area and production of Home Replacement Meal.

Personal Skills and Capabilities:

• You should have a minimum 2 (two) years experience as Chef de Partie/ Sous Chef in a reputable hotel and/or premiere free standing restaurant
• Passionate about your cooking with personal creative flair or signature style
• Customer-focused and have understanding in dealing with high profile customer
• A balance combination of organizational ability and hands-on management
• Quality and high service standard oriented
• Strong communication and interpersonal skills
• Fluency in English is essential

HUMAN RESOURCE MANAGER
Responsibilities:
You will be responsible to assist the company in managing the whole aspects of Human Resources matters.

Personal Skills and Capabilities:

• You should have a minimum 5 (five) years previous experience in the field with 2 years in managerial position
• Previous experience in F&B industry is a plus
• Strong Leadership qualities
• Excellent Interpersonal skills
• Good Planner
• Strong understanding of Indonesia Labor Rules & Regulations
• Solid hands-on experience in at least 3 (three) of the following areas :
  
  • Employee Counseling
  • Recruitment and Selection
  • Personnel Administration
  • Designing, monitoring and evaluating Management Program
  • Developing Training Material
  • Conducting and coordinating Management and Supervisory Training
    

GOURMET MARKET CUSTOMER SERVICE – GOURMET AMBASSADOR
Responsibilities:
You will be responsible to assist the team in providing service and information to the customers and an appointed person accountable to be the frontliner of the Gourmet Market operations.

Personal Skills and Capabilities:

• You should have a minimum 2 (two) years experience in a similar position
• Fluency in English
• Quality and high standard oriented
• Knowledge of F&B ingredients is a plus
• Strong communication and interpersonal skills
• Excellent personal presentation

MARKETING & COMMUNICATIONS EXECUTIVES
Responsibilities:
You will be responsible to assist the Management in developing all marketing activities.

Personal Skills and Capabilities:

• You should have a minimum 3 (three) years previous experience from hotel, airlines, advertising or media. Previous background in F&B related industry is a plus.
• Strong media contacts
• Experience preparing marketing communication plans
• Experience developing collateral and promotional material
• Good understanding of advertising strategies
• Good understanding of brand identity strategies
• Strong in organizing high profile special events
• Strong interpersonal skills
• Excellent personal presentation
• Strong written and verbal communication skills
• Fluency in English

Please send your application with complete Curriculum Vitae and Photograph to :

hrdgg@cbn.net.id

Jobs at Izzi Pizza

Izzi Pizza started life in Jakarta in 2002. Now comprising of 15 outlets in Jakarta, 1 in Surabaya and 2 outlets in Kuala Lumpur-Malaysia. IZZI is expanding to other regions with more than 10 restaurants to open by the end of 2008. As a group, IZZI currently serves a total of more than 200,000 meals a month, with IZZI Jakarta serving up to 6000 customers / day.

IZZI is planning to open up to 60 units in the next 3 years and to go public in its aim to grow to brand internationally.

In its search for continued excellent; IZZI is looking to fill the following position :

SALES & MARKETING MANAGER
The Job Description :

• Being super creative, the ideal candidates will have the ability to manage all marketing requirements for the brand, including advertising, promotions all collateral work and all PR related issues.
• You will closely work with the President Director in all Branding & Image Program of the company from website design to Media Interviewers.
• You will be able to write weekly press release in both English and Bahasa Indonesia.
• Manage a cross-functional team of people from different departments to initiate super creative marketing programs and execute them in the stores to drive sales increase.
• Fluent written and spoken English

The Requirements :

• Male/Female below 35 years.
• Graduate from reputable university.
• Having minimum 5 years experience of Sales & Marketing
• Restaurant / hospitality background is preferred

Project Manager
Responsibilities :

• Make Project Budget based on Design Drawing and maintain to achieve it.
• Make Project Schedule and maintain to deliver project on time
• Coordinating all Project Work
• Review Design Drawing and do necessary adjustment to site condition
• Find all supplier related to fulfill all project items
• Find construction methods to get more efficiencies on cost.
• Organize and coordinate projects between internal team members and contractors
• Coordinates with contractor, sub-contractor, supplier and presentation materials
• Responsible for reviewing design and tender document and process, coordinating and review architectural work progress

Requirements :

• Having minimum 3 years of professional working experience in related fields in commercial interior design/retail environments/Food & Beverages industry
• Proficient in oral and written English with good communication skills
• Proficiency in AutoCAD and Photoshop is a must
• Comprehensive good knowledge on project overview and working details of drawings construction
• Have a good knowledge about management with the ability to integrate within a multi-disciplinary team
• Good teamwork spirits; hard working and able to work independently
• Trusted and Honest
• Strong sense of responsibility, able to work in a fast phase environment and under pressure
• Good networking
• Sourcing for quotation & research for information
• Able to start a short notice

Should you meet all qualifications on above, please send your recent CV and photograph including all related documents to :

E-mail : izzipm@gmail.com

Only email CV will be considered

Luxury Tugu Hotels & Jakarta Restaurants

Luxury Tugu Hotels & Jakarta Restaurants seeking for:

1. FBM/ASST. FBM, F&B Spv./Duty Manager (Jakarta & Bali)
2. Sales Manager & Sales Exec/GRO (Jakarta, Malang, Bali, Lombok)
3. Waitress/Bartendress (Jakarta)
4. Chef (Indonesia, Western, Chinese) (Jakarta, Bali, Lombok)
5. Senior Cook (Indonesia, Western, Chinese) (Jakarta, Bali, Lombok)
6. Accounting (CHIF, AR/AR Cashier) (Jakarta, Lombok)
7. ME (Electric, AC, Kitchen Equipment) (Jakarta, Lombok)

Experienced, Strong Hotel/FB Background, Dynamic, 25-40 years old, Attractive, Experienced, Excellent in English (Except 4-7)
Send your application letter to :

Jl. Teuku Cik Di Tiro 4 Jakarta Pusat
hrd@tuguhotels.com
Code : Jkt, Mlg, Bali, Lombok for location

Food & Beverage Jobs at Quali & Malay Village Restaurant

Quali & Malay Village Restaurant - Restaurant Group based on Surabaya. Have experience 12 restaurants through out Indonesia, with 6 restaurants in Surabaya. We are expanding more than 5 restaurant in 2008 and looking for staff in several positions

HEAD CHEF / CHEF DE PARTIE
Responsibilities & Requirements:

• Experience as Managerial Positions for at least 3 years
• Be hands-on approach to business and excellent communication skills
• Be excellent communication, interpersonal skills & team work player
• Knowledge about Chinese & South East Culinary
• Creativity for developing a new menus
• Able to work with flexible working hours
• Advantage: Experience in set up new restaurant

RESTAURANT SUPERVISOR
Responsibilities & Requirements:

• At least be an S-1 university graduate in reputable university
• Experience at least 1 year, fresh graduate are acceptable
• Be excellent communication, interpersonal skills & team work player
• Good management skills
• Must have service-mind, patience, hard working and able to work under pressure
• Able to work with flexible working hours

The Applicant will be placed at Surabaya, Jakarta, Bandung & Jogjakarta.

Please notify where you are preferable to work (which city)

Send the application to :

hrd_malayvillage@yahoo.com

Food & Beverage Career at Nomi Inc.

Nomi Inc. - Urgently Needed

Chef ( International Cuisine )
Qualifications:

• Male/Female
• Bachelor or Diploma degree from Food & Beverage Production with at least 2 years experiences in restaurant / catering service industry
• Good appearance and good communication skills
• Fluent in English, both and oral

Restaurant Manager
Qualifications:

• Male/Female
• Bachelor or Diploma degree from Food & Beverage Production with at least 2 years experiences in hotel management / restaurant
• Outstanding leadership qualities and effective written & verbal communication skill
• Good appearance and good communication skills
• Fluent in English, both and oral

Please send Application to :

Nomi Inc

Email : adjisujianto@gmail.com

Or

Jl. Radio Dalam Raya No. 9A
Kebayoran Baru, Jakarta Selatan 12140

Food & Beverage Vacancy at Bros Indonesia

PT Bros Indonesia is a company focusing in hospitality and entertainment industry. Currently we own and operate restaurant and coffe shops, a lounge and a futsal center. In 2008 we are planning to open more business units throughout Indonesia. Therefore PT Bros Indonesia is
looking for the following professionals for these key roles:

1. HR Manager
Requirements:

• Female
• S1
• 3 years of experience in HR

2. Marketing Manager
Requirements:

• Male/Female
• S1 in Marketing
• 3 years of experience in marketing

3. F&B Manager
Requirements:

• Male/Female
• S1
• Expertise in European CUisine

4. Graphic Designer
Requirements:

• Male/Female
• S1 in Graphic Design
• At least 1 year of experience

5. Personal Assistant
Requirements:

• Female
• S1

6. Legal Officer
Requirements:

• Male/Female
• S1 in Law
• At least 1 year of experience

General Requirements:

• Graduates from overseas universities are prefered (1,2,3,4,5)
• Maximum age of applicants is 32 years of age
• All applicants must be fluent in English
• All CV must be written in English, with photo attached
• All CV must be sent to hrd@brosindonesia.com

PT Triandra Rasa Investama

Come and visit our stores to experience our three strong and unique concepts at CinnZeo, Hotshots Flame-Grilled Burger and TiAmo. If You like our concepts, it is a good sign that you could contribute to our exciting and prospective growth, as we are planning to open new stores in this coming years.

CinnZeo is a Canadian based franchise for The Best Tasting Cinnamon Rolls on Earth ( www.cinnzeo.com ) with our melted in your mouth hot and fresh cinnamon rolls.

Hotshots is a Philippines based franchise known for its juicy flamed-grilled burger with worry free era of the 50’s ambiance where you can create your own burger, your way ( www.hotshotburger.com ).

TiAmo, La Cucina Italiana is our latest concept, serving real Italian pizza as melt as other Italian cuisine.

We are currently looking for excellent new teams to fill these positions as :

Outlet/Restaurant Manager
Qualifications:

• Minimum D3 in hotel management
• Min 2 years experience in a similar capacity in F&B operation
• Min 2 years of experience in the managerial position
• Min 2 years experience in restauran
• Female / Male, 26 – 32 years of age
• Outstanding leadership qualities and effective written & verbal communication skill
• Good command of verbal & written English
• Experience in set up pre opening team
• Honest, hard working, self motivated

Cook
Qualifications:

• Min SMIP / hotel diploma graduate
• Male.23 – 27 years old
• Having 2 years experience in the similar position
• Skill: As a cook in hotel or restaurant back ground at least 2 years
• Hard worker & must be able to work independently & in team

Marketing Manager - Restaurant
Qualifications:

• D3 / D4 / S1 Perhotelan
• With at least 5 years working as Marketing Manager
• Experience in Restaurant Sales & Marketing
• Preferably Multi Brand / International Franchise

Data Entry Staff
Qualifications:

• Smu / D3 Akuntansi
• IPK D3 min 2,75
• Male / Female
• Domicili preferable in Jakarta Selatan
• 18-23 years old
• Experience min 2 years

If you meet the above requirements, please send your application letter with curriculum vitae and recent photograph to:

hrd@triandra.com

Restaurant & Entertainment

Perusahaan Restaurant & Entertainment skala nasional membutuhkan:

1. Supervisor (SPV)
   Pria, S1 Perhotelan, usia maks 35 th, pengalaman 2 th. Menguasai bahasa asing diprioritaskan.
2. Accounting (ACC)
   Wanita, S1 Akuntansi, usia maks 28 th, pengalaman 2 th
3. Administrasi (ADM)
   Wanita, S1 Management, usia maks 28 th, pengalaman min 2 th
4. Waiter (WTR) / Bartender (BAR)
   Pria, SMU, usia maks 28 th, pengalaman 2 th
5. Kasir (KSR)
   Wanita, SMU, usia maks 25 th, pengalaman 2 th
6. Teknisi Audio Visual (TAV)
   Pria, STM Elektro/Listrik, usia maks 28 th, pengalaman 2 th
7. Cleaning Service (CS)
   Pria/Wanita, SMU, usia maks 28 th
8. Chef Cook (CHEF)
   Pria/Wanita, usia maks 35 th, pengalaman 3 th. Menguasai masakan Chinese & Western (pizza, burger, spaghetti)
9. Kepala Food & Beverage (F&B)
   Pria/Wanita, usia maks 35 th, pengalaman 2 th. Menguasai beragam Appertizer, Snack, Dessert

No. 1-7 penempatan di Jakarta, Depok, Pontianak, Banjarmasin, Palangkaraya, Bandung
No. 8-9 penempatan di Surabaya

Lamaran lengkap dikirim ke PO BOX 1921 SB 60019 atau Email ke: edwinharta@yahoo.com
paling lambat tanggal 5 Januari 2008. Cantumkan kode jabatan dan kota yang di kehendaki di amplop dan surat lamaran