HEAD CHEF / CHEF DE PARTIE
Responsibilities & Requirements:
- Experience as Managerial Positions for at least 3 years
- Be hands-on approach to business and excellent communication skills
- Be excellent communication, interpersonal skills & team work player
- Knowledge about Chinese & South East Culinary
- Creativity for developing a new menus
- Able to work with flexible working hours
- Advantage: Experience in set up new restaurant
Responsibilities & Requirements:
- At least be an S-1 university graduate in reputable university
- Experience at least 1 year, fresh graduate are acceptable
- Be excellent communication, interpersonal skills & team work player
- Good management skills
- Must have service-mind, patience, hard working and able to work under pressure
- Able to work with flexible working hours
The Applicant will be placed at Surabaya, Jakarta, Bandung & Jogjakarta.
Please notify where you are preferable to work (which city)
Send the application to :
hrd_malayvillage@yahoo.com
Please notify where you are preferable to work (which city)
Send the application to :
hrd_malayvillage@yahoo.com